Here it is, in all it's glory. Devil's Food Cake with a caramel sauce and chocolate ganache between the layers. Used the extra cake layer to make cake crumbs that I then toasted to coat the outside of the cake with. As I was about to build the cake, Aaron suggested I sprinkle Heath Bar bits on top of the ganache.
The results: good, very rich, but the Heath bar bits were a smidgen over the top. Drink a large glass of milk with this one. I do like the caramel layer though. Makes the cake more than just chocolate.
2 comments:
That sounds super delicious! Wish I could taste it...
oh mee oh my...how I wish i was at your table with fork and glass of milk. that is one gorgeous cake1
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