My Christmas Kitchen 2011

Hmmm. What shall I make this year?

Easy.
Peanut brittle for the husband.

Caramels for the husband and kids, if he'll share!

Coconut cake on Christmas day, because I make the best one. Really. I was taught by my very Southern Gran and I've been perfecting it over the years. It is awesome and I just might eat the whole thing!

Coconut macaroons for all, including friends.

I'm done with spritz cookies this year. My cookie press is about to get hucked out the door. Note to self: just because Williams-Sonoma makes and sells it, doesn't make it the best there is. My mom's old Wilton one works WAY better than this thing. I can only get the trees to come out. Darn thing.

I'll make some more sugar cookies next week for the kids. We've got gingerbread creations set for Monday's FHE. A house, a tree and a train!

Oh, and donuts. Tomorrow night is the donut fest. Our annual Freedom Fry, to celebrate the holidays and the Bill of Rights. I'll be frying a boatload. Good times. Guess I should get the house cleaned up a bit, eh?

And then more sewing!