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Saturday, May 31, 2008

Cookie Tweaking is done!

I just entered my cookie recipe. Honestly, with some cookies that don't end up truly brown (gingersnaps, peanut butter), it's not a great idea to replace the flour with whole wheat, even white whole wheat. Since the grand prize winner last year didn't replace her all-purpose flour, I chose not to as well. I went with reducing the fat and sugar content instead. I hope I win!
I also, at the last minute, entered my pumpkin gingerbread pudding recipe over at Cooking Light. That one involves a cook-off/bake-off in Alabama (woohoo - never been to Bama!) in September. Wouldn't that be a hoot! I'll have to leave Aaron home with Laurel and Will and see about taking my mom with me. That one is worth $20K!
Seriously, there are people who just do recipe contests. I might have to look into it more. It's insane the kind of money you can get for these things!

2 comments:

Emily K said...

Good Luck with your contests! You make the yummiest desserts!

Jen said...

Good luck! I hope you win. So, how long before you can share your "healthy" recipe with the rest of us non-baker cookie makers??

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