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Sunday, July 27, 2008

Caramel Apple Bundt Cake

Here it is - my much slaved-over bundt cake recipe. It has apples caramelized in reduced apple cider and a caramel-toasted pecan glaze. It is tres delish!
I'm no food stylist, but this is the official entry photo. You have to include the pan in the photo so they know you used an official Nordicware bundt pan.


Still to come this week: coconut lime cake and the honey beesting. I have until the first!

2 comments:

Keri said...

I think the photo looks great and the cake sounds delicious. Good luck!

Annette's Other Blogs said...

boy...wish I was there to taste test...that looks great!!!

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